In winter tomatoes are hard, cold, slightly PINK things. A shadow of their genetic selves and we HATE them. But every summer we LOVE them. Then they're juicy, red, and full of life!!!
I blogged earlier here about ripening them in winter. My 4 pack of those especially cardboardy ones (the cheapest you find at the grocery) on my sill now for several days. The color is changing, but still I haven't gotten the excellent results I so hope for.
But I do know that refrigerating these so-called "fruit" gems ruins them for sure.
What are your experiences with tomatoes in winter? I'd love to hear.