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Comment: tomatoes on the windowsill

In winter tomatoes are hard, cold, slightly PINK things.  A shadow of their genetic selves and we HATE them.  But every summer we LOVE them.  Then they're juicy, red, and full of life!!!

I blogged earlier here about ripening them in winter.  My 4 pack of those especially cardboardy ones (the cheapest you find at the grocery) on my sill now for several days.  The color is changing, but still I haven't gotten the excellent results I so hope for.

But I do know that refrigerating these so-called "fruit" gems ruins them for sure. 

What are your experiences with tomatoes in winter?  I'd love to hear.