STONE SOUP
Today I was cooking potatoes for mashing, but I was running out of time -- so I decided to put some large ROCKS on top of the lid to speed the cooking time. It seemed to work and the meal was on time. Years ago, I often used a pressure cooker and it worked on the same principle - shortening the cooking time.
My daughter saw the stones on the lid and asked if I was making 'stone soup'. Remember the children's story of Stone Soup?
GARLIC MASHED POTATOES
On Saturday I had GARLIC mashed potatoes at Outback Steakhouse. Never tasted them before. Must say they weren't as good as I hoped. But I'm glad I got to taste them.
Reply to comment (see below):
Not sure why except I figured it might work. When I weighted the lid with 3 large stones (approx. 5x3" each) to hasten cooking just like a pressure cooker would, it seemed to work, So - ever since - I've used this when time is of the essence. Thanks for the encouragement AND your comment, Weezie.
PS I washed the ROCKS thoroughly first. :o)