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Chocolate Cobbler:    6 Tablespoons of cocoa powder; used- Hershey's in the brown can. Also, self rising flour was used in this recipe.

Just letting you know that this recipe is budget friendly. The reason why it is in layers, it will marble-ize naturally,without using a knife before baking. If you have "chocoholics" like I do; then you very well know that any type of chocolate,does not last in the house. The cocoa works in this dish.Your outcome will be a marblized cobbler.Try it.You will find volunteers to eat it up!

Preheat oven to 350 degrees. Mix in layers. 1st layer: Melt 2 sticks of margarine and pour into greased 9x13" pan. 2nd layer:1&1/2 cups sugar, 1 & 1/2 cups of flour,3/4ths cup milk. Mix well and pour over 1st layer. 3rd layer: 1 cup sugar,6 Tbsp.cocoa.Mix and sprinkle over 2nd layer. 4th layer: 3/4ths cup hot water,3/4ths cup milk.Mix and pour over 3rd layer.Bake 30 to 40 minutes,or until toothpick comes out clean.Can be served warm or cooled. Optional-add a dollop of vanilla or coffee ice-cream on top.Yummy!