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Chocolate Cobbler
Just letting you know that this recipe is budget friendly. The reason why it is in layers, it will marble-ize naturally,without using a knife before baking. If you have "chocoholics" like I do; then you very well know that any type of chocolate,does not last in the house. The cocoa works in this dish.Your outcome will be a marblized cobbler.Try it.You will find volunteers to eat it up!
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