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Chocolate Cobbler
Just letting you know that this recipe is budget friendly. The reason why it is in layers, it will marble-ize naturally,without using a knife before baking. If you have "chocoholics" like I do; then you very well know that any type of chocolate,does not last in the house. The cocoa works in this dish.Your outcome will be a marblized cobbler.Try it.You will find volunteers to eat it up!
Chocolate Cobbler
Preheat oven to 350 degrees. Mix in layers. 1st layer: Melt 2 sticks of margarine and pour into greased 9x13" pan. 2nd layer:1&1/2 cups sugar, 1 & 1/2 cups of flour,3/4ths cup milk. Mix well and pour over 1st layer. 3rd layer: 1 cup sugar,6 Tbsp.cocoa.Mix and sprinkle over 2nd layer. 4th layer: 3/4ths cup hot water,3/4ths cup milk.Mix and pour over 3rd layer.Bake 30 to 40 minutes,or until toothpick comes out clean.Can be served warm or cooled. Optional-add a dollop of vanilla or coffee ice-cream on top.Yummy!